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Step 1
Prepare the waffle batter.
Let stand for at least 15 min.
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Step 2
Switch on your RT Waffle Baker.
Wait for about 20 min. until the display reads "300" or "200".
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Step 3
Open the iron and fill the bottom plate
with about 200ml of waffle batter.
Note:
Use a plastic
ladle to avoid damaging the Teflon coating.
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Step 4
Close and rotate the iron at 180°.
The timer on the display should start counting down.
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Step 5
Remove the waffle with a plastic fork or spatula.
Enjoy!
Note:
DO NOT use any metal cutlery on the waffle iron.
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Instructions.pdf |
Step 6 - Cleaning
Switch off the waffle iron.
While it's still warm, clean the plates using a dumb cloth.
Then, with an absorbent paper, remove any excess water and grease.
DO NOT use any soap or sponge.
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